Fluval Bug Bites Spirulina Flakes

Bug Bites are specially designed to cater to the natural feeding habits of fish and are packed with a well-balanced blend of premium proteins, essential vitamins, and minerals, providing them with complete and wholesome nutrition every day. The top ingredient in this diet is Spirulina, a top-quality plant protein known for its superior color enhancement properties and for promoting healthy skin, scales, and fins. This formula also incorporates 6 types of vegetables to promote the overall well-being of your fish, regardless of whether they are carnivores, herbivores, or omnivores. It is highly beneficial for all fish, with the added benefits of the world-renowned Hawaiian sourced plant protein superfood, krill and shrimp for enhanced color, and a generous 37% crude protein from multiple high-quality sources. It also contains a potent mix of vitamins, minerals, and trace nutrients for a well-rounded daily diet.  Its easily digestible flake form minimizes fish waste in the tank, while its delectable taste satisfies fish's natural cravings. Processed in small batches for superior quality control and freshness.

Ingredients:

Spirulina, Mealworm meal, Dried black soldier fly larvae, Wheat, Potatoes, Fish protein concentrate, Brewers dried yeast, Krill, Shrimp meal, Dehydrated alfalfa meal, Dried kelp, Cauliflower, Spinach, Garlic, Salmon oil, Carrot, Calcium L-ascorbyl-2-monophosphate (source of vitamin C), Vitamin E supplement, Vitamin A supplement, Inositol, Niacin, d-Calcium pantothenate, Riboflavin, Pyridoxine hydrochloride, Folic Acid, Thiamine mononitrate, Biotin, Vitamin B12 supplement, Vitamin D3 supplement.

Guaranteed Analysis:

Crude Protein min. 37%, Crude Fat min. 5.5%, Crude Fiber max. 2%, Ash max. 5%, L-lysine min. 0.5%, DL-methionine min. 0.5%, Moisture max. 6%, Calcium min. 1%, Phosphorus min. 0.8%, Vitamin A min. 15000 IU/kg, Vitamin D3 min. 1800 IU/kg, Vitamin E min. 220 IU/kg, Omega-3 Fatty Acids min. 2.1%, Omega-9 Fatty Acids min. 0.5%, Ascorbic Acid (Vitamin C) min. 350 mg/kg